Auld Lang Syne

The traditional Scottish drinking cup of friendship is called a Quaich, the word is derived from the Gaelic cuach ‘cup’. It is a small shallow bowl like cup with two handles or ‘lugs’ – a Scottish word for ears! Its origin is unknown but it has often been described as a drinking cup of HighlandContinue reading “Auld Lang Syne”

For a’ that

January 25th is celebrated in Scotland as Burns’ Night, when the famous poet Robert Burns is fondly remembered and Haggis consumed, with an evening of toasts, foods and dancing. Burns’ Suppers are enjoyed throughout the world and as is so often the case those who follow such traditions more closely are those who no longerContinue reading “For a’ that”

1000 days!

In my last post I talked about the walking tour which John Keats took in the summer of 1818. Beginning in the Lake District, in north west England, then north into Scotland along the west coast. Keats stopped to visit the birth place of Robert Burns (1759-1796). He tried to write some lines while inContinue reading “1000 days!”

“To see ourselves as other see us!”

Scotland’s National Bard, Robert Burns, was born on January 25th 1759 and each year his birth is celebrated in a feast of food and words known as Burns Night or Burns Supper on or close to January 25th. Of his many words I take just a few today from his poem To a Louse andContinue reading ““To see ourselves as other see us!””